Katsu Sando

Name: Katsu Sando
Ingredients: 2 slices bread, Japanese milk bread (shokupan) preferred; 1 tbsp Kewpie mayonnaise; 1 tsp Japanese mustard; 1 1/2 tbsp Bachan’s; 1 fried pork cutlet (see our Air Fryer Tonkatsu recipe or use store bought tonkatsu); shredded cabbage

bachans.com

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Cooking tools:

Bread knife
Chef's knife
Cutting board
Measuring spoon
Plate

Ingredients

2 slices bread, Japanese milk bread (shokupan) preferred
1 tbsp Kewpie mayonnaise
1 tsp Japanese mustard
1 1/2 tbsp Bachan’s
1 fried pork cutlet (see our Air Fryer Tonkatsu recipe or use store bought tonkatsu)
shredded cabbage