Soy-roast pumpkin salad Recipe | myfoodbook | Kikkoman Soy Sauce

Ingredients

• 1/2 small pumpkin, cut into 1.5cm thick wedges
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 20 g honey
• 1 garlic clove, finely chopped
• 1 tsp smoked paprika
• 30 ml light olive oil
• 200 g baby beans, trimmed
• 1 1/2 cups (loosely packed) baby spinach leaves
• 1 cup (loosely packed) frisee
• 1/2 cup coarsely torn mint
• 1 punnet shiso cress, trimmed (optional)
• 2 golden shallots, thinly sliced
• 50 ml light olive oil
• 30 ml red wine vinegar
• 25 ml Kikkoman Natually Brewed Soy Sauce
• 1 1/2 tsp. Dijon mustard
• 1/2 garlic clove, finely chopped
• Pinch of sugar, to taste