Spanish Creamy Butter Bean and Tomato Tapas
This Spanish Creamy Butter Bean and Tomato Tapa is a wonderful dip with bread, and in fact, works well as a side dish as well. I guess the whole world knows that butter beans are lima beans....I did...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Bread knife
Ingredients
- 2 tbsp olive oil
- 1 whole finely chopped shallot
- 2 cloves grated garlic
- 2 tbsp tomato paste
- 1/2 tsp paprika
- 1 tbsp red wine or sherry vinegar
- 1/4 cup olive oil
- 1 14 oz can of butter (lima) beans (drained)
- 3-4 sprigs parsley (finely chopped)
- kosher salt
- sliced baguette
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