Pan con tomate / Spanish Tapas recipe | Taste of France®
Makes: 12 tapas 1Wash and dry the tomatoes and cut them in half crosswise. Lightly toast the slices of bread. 2Rub the bread with the cut side of the garlic…
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Ingredients
- 2 ripe, juicy tomatoes
- About 12 small slices day-old bread (such as baguette)
- 2 cloves garlic, peeled and halved
- Extra-virgin olive oil
- Fleur de sel
- Freshly ground pepper
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