Maine Lobster With Wild Mushrooms And Rosemary Vapor | Recipe Finder

Ingredients

• 1 cup 237ml Distilled white vinegar
• 4 Live Maine lobsters - (1 1/2 lbs ea)
• 1/2 cup 118ml Canola oil
• 3 Carrots - peeled, sliced thin
• 1 Onion - thinly sliced
• 1 Fresh fennel bulb - thinly sliced
• 2 Tomatoes - thinly sliced
• 4 Fresh tarragon sprigs
• 8 cups 320g / 11oz Fresh rosemary leaves stripped from
• Branches - (abt ten2/3-oz packages)
• 2 tablespoons 30ml Butter - plus
• 1 1/2 cups 297g / 10oz Butter - (3 1/4 sticks) - room temperature
• 2 lbs 908g / 32oz Assorted fresh wild mushrooms - cut 1" pieces
• (such as oyster, crimini, chanterelle,
• And stemmed shiitake)
• 4 Fresh thyme sprigs (large)
• 3 Garlic cloves - halved