Rhubarb cake with cardamom and custard | Tesco Real Food
There's no better way to treat your loved one this Valentine's Day than with a beautiful rhubarb cake at Tesco Real Food
Ingredients
- 400g rhubarb, sliced into 10cm pieces
- 225g butter
- 225g golden caster sugar
- 4 eggs
- 150g self-raising flour
- 75g ground almonds
- 1 tsp baking powder
- ½ tsp ground cardamom
- 1 tsp vanilla bean paste
- 1 orange, zested
- 150g custard
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