Bakewell tart with rhubarb | Tesco Real Food

Ingredients

• 500g rhubarb, cut into short lengths
• 225g caster sugar, plus 1 tbsp extra for sprinkling
• 1 small orange, zested and 2 tbsp juice
• 1 x 375g pack sweet shortcrust pastry
• 150g softened butter
• 100g ground almonds
• 2 large eggs
• ¼ tsp almond extract
• 1 tsp baking powder
• ½ tsp salt
• 50g plain flour
• handful flaked almonds
• 250ml Tesco Finest Cornish custard