Cheese tortilla with minced meat filling and guacamole - recipe | FoodPal

Ingredients

• 25 ml Cow's milk, whole milk (3,5% fat)
• ⅕ (50 g) Iceberg lettuce (fresh)
• 1 (60 g) Egg, hen egg (organic, free range)
• ½ Tablespoon Baking powder
• 25 ml Water, tap water
• 3 g Salt, table salt, sea salt
• 3 g Pepper (black)
• 1 Knife tip(s) Oregano (dried)
• 25 g Parmesan cheese
• 50 g sour cream, sour cream (24% fat)
• ½ Teaspoon Creme fraiche (30% fat)
• ⅒ (1,5 g) Avocado (fresh)
• ⅒ (2 g) Lemon (fresh)
• ½ Teaspoon Tomato paste (double concentrated)
• 1 Teaspoon Sesame flour
• 1 ½ Tablespoon Coconut oil, coconut oil
• 75 g Ground beef, minced meat, beef (organic quality)
• 1 Teaspoon Almond flour (deoiled)
• 1 Knife tip(s) Coriander powder
• 1 Teaspoon Psyllium husk powder