Cheese tortilla with minced meat filling and guacamole - recipe | FoodPal

Cheese tortilla with minced meat filling and guacamole - recipe | FoodPal

www.foodpal-app.com

Line a baking tray with baking paper and preheat the oven to 200°C convection oven. Grate the Parmesan cheese and mix it with the egg, sour cream, milk, 25 ml

Keywords

  • minced meat
  • chicken egg
  • tomato
  • avocado
  • creme fraiche
  • milk
  • cheese
  • sour cream
  • lemon
  • coriander
  • coconut
  • parmesan
  • almond
  • sesame
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Ingredients

  • 25 ml Cow's milk, whole milk (3,5% fat)
  • ⅕ (50 g) Iceberg lettuce (fresh)
  • 1 (60 g) Egg, hen egg (organic, free range)
  • ½ Tablespoon Baking powder
  • 25 ml Water, tap water
  • 3 g Salt, table salt, sea salt
  • 3 g Pepper (black)
  • 1 Knife tip(s) Oregano (dried)
  • 25 g Parmesan cheese
  • 50 g sour cream, sour cream (24% fat)
  • ½ Teaspoon Creme fraiche (30% fat)
  • ⅒ (1,5 g) Avocado (fresh)
  • ⅒ (2 g) Lemon (fresh)
  • ½ Teaspoon Tomato paste (double concentrated)
  • 1 Teaspoon Sesame flour
  • 1 ½ Tablespoon Coconut oil, coconut oil
  • 75 g Ground beef, minced meat, beef (organic quality)
  • 1 Teaspoon Almond flour (deoiled)
  • 1 Knife tip(s) Coriander powder
  • 1 Teaspoon Psyllium husk powder

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