Quick & Easy Mini Gluten-Free Bacon Goat Cheese Meat Loaf | Food Stuff

Ingredients

• ½ cup gluten-free bread crumbs like Kinnikinnick brand.
• ½ cup shredded organic carrot
• 1 Tablespoon dried snipped chives (for fresh chives, use 2 Tablespoons)
• 1 egg, room temp & lightly beaten
• 2 cloves garlic, minced (You may also sub garlic powder; use ½ - 1 teaspoon, depending on your love of garlic flavor.)
• ½ cup crumbled goat cheese (or an equal amount of dairy-free "cheese" like Daiya) - if you eat dairy products and prefer another cheese, substitute an equal amount
• 1 pound grass fed ground beef or bison (or a combination of the two)
• ¼ teaspoon fresh ground black pepper
• 1 teaspoon olive oil
• 2 teaspoons ground dried sage leaves
• ½ teaspoon salt
• ½ cup sweet onion, finely diced