This gluten free meatloaf recipe is also nut, egg and dairy free.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup potato (raw , grated)
• 1/4 cup onion (chopped)
• 1/4 cup carrot (grated)
• 1 teaspoon salt ( or to your taste)
• 1/4 teaspoon pepper ( or to your taste)
• 1/2 cup beef broth ((vegetable broth or tomato juice work well too) )
• 1 cup vegetables (chopped - peas, green beans, celery, red or green peppers (all optional))
• 1 cup tomato sauce ( or ketchup (gluten-free if needed, optional))