Get Some Vitamin Sea – Healthy Pan-Seared Scallops

Name: Get Some Vitamin Sea – Healthy Pan-Seared Scallops
Ingredients: 12 each scallops (Try MSC-certified President’s Choice® Blue Menu Wild Nova Scotian Sea Scallops ); 1 tbsp butter; 1 tsp sea salt; 1 tbsp lemon juice; 1 medium-sized bulb fennel (green tops removed); 1 medium-sized white onion (outer skins removed); 3 stalks celery (Keep yellow leaves for garnish.); 2 medium-sized leeks (dark greens removed); 1 head garlic; 2 each bay leaves; 1 tbsp black peppercorns; 3 lbs cellery root (peeled and chopped); 3 tbsp butter; 1/2 cup vegetable stock; 1 lb celery root (chopped into quarter-inch chunks); As desired canola oil; 1 cup vegetable stock; 1 tsp thyme (fresh)

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Some things are worth the effort. While our ingredients list is long, you won't be disappointed with the end game.

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Ingredients

12 each scallops (Try MSC-certified President’s Choice® Blue Menu Wild Nova Scotian Sea Scallops )
1 tbsp butter
1 tsp sea salt
1 tbsp lemon juice
1 medium-sized bulb fennel (green tops removed)
1 medium-sized white onion (outer skins removed)
3 stalks celery (Keep yellow leaves for garnish.)
2 medium-sized leeks (dark greens removed)
1 head garlic
2 each bay leaves
1 tbsp black peppercorns
3 lbs cellery root (peeled and chopped)
3 tbsp butter
1/2 cup vegetable stock
1 lb celery root (chopped into quarter-inch chunks)
As desired canola oil
1 cup vegetable stock
1 tsp thyme (fresh)