Herb-Crusted Beef Tenderloin with Horseradish Sauce | Main Dishes | Kelchner's Horseradish

Herb-Crusted Beef Tenderloin with Horseradish Sauce | Main Dishes | Kelchner's Horseradish

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

Keywords

  • kelchner horseradish recipes
  • recipes with kelchner horseradish mustard
  • recipes using horseradish
  • how to cook with kelchner horseradish products
View Original

Share this recipe:

Ingredients

  • 1 (3 1⁄2–5 lb.) fully trimmed beef tenderloin, butt end left intact
  • Kelchner's Creamy Horseradish Sauce
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt, to taste
  • 3 tbsp. dijon mustard
  • 3 tbsp. cracked black peppercorns
  • 2 tbsp. finely chopped fresh rosemary
  • 2 tbsp. finely chopped fresh thyme

More Like This