Truffle-studded roast rooster
If you're not a fan of truffles, simply replace them with finely chopped wild mushrooms
Keywords
- Recipes
- Chicken recipes
- Christmas recipes
- Roast dinner recipes
- Roast chicken recipes
- Recipe
- Mark Hix
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Ingredients
- 30g butter
- 1 medium onion, finely chopped
- 1 tsp fresh thyme leaves, chopped
- 500g minced chicken leg
- 100g fresh white breadcrumbs
- 1 fresh or preserved black truffle, finely chopped
- 1 x 3-4kg rooster, cockerel or large chicken, boned (save the bones for stock)
- 60ml olive oil
- gravy, to serve
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