Asparagus Salad | Violife

Ingredients

• 20 spears of asparagus
• 3 peaches, cut in pieces
• 1 cucumber, cut in ribbons
• 100 g mixed salad leaves
• a handful of endive leaves
• chia seeds
• 1 tbsp olive oil
• 1 tbsp pine nut
• Zest of one lemon
• Salt and fresh ground pepper, to taste
• 1 pack Violife Mediterranean Style
• 2 tbsp Violife Prosociano, grated
• 1 cup fresh basil leaves
• 1 clove garlic, roughly chopped
• ½ cup olive oil
• Juice of 1 lemon