Crostata, Raspberry-Fig
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 egg beaten with 1 tablespoon cold water
- eggs and vanilla
- almonds, sesame seeds, and 1 tbsp. of the sugar
- remaining sugar
- flour
- cinnamon
- salt
- zest
- butter or margarine
- fruit
- sugar
- brown sugar
- lemon zest
- butter
- 1-1/2 sticks margarine
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Crostata
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