Apple Crostata – The Travel Bite
Easy recipe with step-by-step instructions for a rustic apple crostata.
Ingredients
- For The Crust:
- 1 Cup All Purpose Flour
- 2 Tbsp Granualted Sugar
- ¼ Fine Grain Salt
- 1 Stick Cold Unsalted Butter – Cubed
- 2 Tbsp Ice Water
- For The Filling:
- 2 Large Apples (whatever you have on hand or prefer)
- ¼ tsp Orange or Lemon Zest
- ¼ Cup Flour
- ¼ Granulated Sugar (I used Vanilla Sugar that I’ve made)
- ¼ tsp Ground Cinnamon
- Dash of Allspice
- Freshly Ground Nutmeg
- 4 Tbsp ( ½ stick) of Cold Unsalted Butter – Cubed
- *1 Egg beaten w/ a tbsp of water for egg wash
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