how to use ragi flour
Ragi, also known as finger millet, is a grain especially important in regions of South India. It is primarily used in the form of flour for making various dishes like pancakes, bread, and even...
Ingredients
- ragi flour 1/2 cup
- wheat flour 1/2 cup
- sugar 1 tablespoon
- baking powder 1/2 teaspoon
- vanilla essence 1/2 teaspoon
- milk For Ragi Pancakes 1/2 cup
- all purpose flour 3/4 cup
- yeast 1 teaspoon
- salt 1/2 teaspoon
- olive oil 1 tablespoon
- warm water 1/2 cup
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