When Loaves Fail - Experimental Vegetarian Pate Recipe | Heather Nicholds

Ingredients

• 1 cup zucchini
• 1 cup toasted buckwheat, cooked (kasha, dry measure)
• 1 19oz can kidney beans (2 cups cooked)
• 1/4 cup sundried tomatoes, chopped
• 1 Tbsp tahini
• 3 Tbsp tamari (soy sauce – use a wheat-free kind for gluten-free)
• 1 tsp ginger, grated
• 1 lime, zested and juiced
• 1 Tbsp paprika
• 1 Tbsp cinnamon
• 1 tsp sea salt or Herbamare
• 1 Tbsp ketchup (optional)