Spaghetti Pie | Healthy In Healthy Out

Spaghetti Pie | Healthy In Healthy Out

livinghiho.com

Create a vegan zucchini lasagna with ricotta, meatless filling, and tomato sauce; optional mozzarella topping added for extra creaminess. Dehydrated to perfection and served warm or cold.

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Ingredients

  • 4-5 peeled zucchinis, spiral sliced
  • 5 tablespoons nutritional yeast
  • 1/2 cup almonds, soaked
  • 1/2 cup cashews, soaked
  • 1/2 cup macadamia nuts
  • 2 or 3 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • 2/3 cup water
  • 1-2 Portobello mushrooms
  • 1/2 cup walnuts
  • 1 tablespoon brown miso
  • 1 teaspoon garlic powder or fresh garlic
  • 2 1/2 cup tomatoes
  • 1/2 cup sundried tomatoes, soaked
  • 1/3 cup cold pressed olive oil
  • Garlic to taste (I used 2 cloves)
  • Touch of agave nectar or 1 soaked date
  • Italian spices, to taste
  • Sea salt, to taste
  • 1 cup almonds, soaked
  • 2 teaspoon raw tahini
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Nama Shoyu or tamari

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