Delicious Vegan Ethiopian Spicy Hummus Recipe From Real Foods Recipe

Ingredients

• 1/2 cup or 100g dry chickpeas, soaked overnight OR
• 1 can cooked chickpeas, rinsed and drained
• 1/8 red onion, roughly chopped OR
• 1 small shallot, roughly chopped
• 1 tsp mustard
• 1/2 fresh chilli, roughly chopped OR
• 1/2 tsp dried chilli flakes
• juice of 1/2 lemon
• 1/2 cup or about 125ml filtered water
• 2 Tbsp olive oil
• 1/2 tsp sea salt
• freshly ground black pepper to taste
• For the injera:
• 3/4 cup or about 100g white wheat flour
• 1/4 cup or 30g white teff flour OR
• 1/4 cup or 30g brown teff flour
• Alternatively, use 1 cup or 125g all white or brown teff flour for a gluten free injera
• 1/2 tsp dried active yeast
• 3/4 cup or about 200ml warm water
• For the Ethiopian green salad:
• 1/2 batavia lettuce
• 2 ripe tomatoes
• 1 ripe avocado
• juice of 1 lemon
• 1 Tbsp olive oil, optional
• sea salt to taste, optional