Ramen with Miso Roasted Pumpkin
40 minutes. Ramen with Miso Roasted Pumpkin. A big bowl of noodles in miso broth, paired with roast pumpkin and shiitakes. Easy Ramen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Pot
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Slotted spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 4 shallots (halved)
- 8 garlic cloves (smashed)
- 1 inch ginger (sliced)
- 2 carrots (peeled and chopped)
- 2 tbsp white miso paste
- ¼ cup low sodium soy sauce
- 3 tbsp mirin
- 8 cups water
- 14 ounces pumpkin (peel on, cut into slices)
- 3,5 ounces shiitakes
- 1 tsp chili flakes
- 1 tbsp low sodium soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 tbsp white miso paste
- 1 tsp sesame oil
- 3 tbsp rice oil (or vegetable oil)
- 2 garlic cloves
- 14 ounces instant ramen noodles
- 4 eggs
- ½ bok choy
- 2 tbsp chopped chives
- chili flakes
- sesame oil
- chili oil
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