Miso Roast Pumpkin & Tofu Ramen Noodle Salad | Dunn & Walton
Delicious recipe. Miso Roast Pumpkin & Tofu Ramen Noodle Salad. Serves 2, 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dunnandwalton.com.au.
Ingredients
- 700g butternut pumpkin, deseeded and cut into wedges
- 200g plain tofu, cut into cubes
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons miso
- 3 Tablespoons apple cider vinegar
- 1 tsp ginger, grated
- 1 Tablespoon honey
- 140g (2 cakes) brown rice ramen noodles
- 200g snow peas
- Handful sesame seeds
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