Stuffed hasselback squash | Tesco Real Food
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe. Find more Vegan Christmas recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 butternut squash (roughly 1kg), halved lengthways, seeds removed and reserved
- 1 tbsp olive oil
- 1½ tbsp sweet chilli sauce
- 1½ tbsp maple syrup, plus 1 tsp
- steamed Tenderstem broccoli, to serve (optional)
- 50g walnuts
- 50g porridge oats
- 50g plain flour
- ½ tsp ground cinnamon
- pinch of ground nutmeg
- 1 rosemary sprig, leaves picked and chopped
- 15g fresh flat-leaf parsley, chopped
- 40g dairy-free spread
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