Stuffed Butternut Squash Recipe | Tesco Real Food
Impress with this stuffed butternut squash recipe with mushrooms and tomatoes – a great meat- and dairy-free dinner. See more vegan recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 small butternut squash (about 500g each), halved lengthways and deseeded
- 3 tbsp olive oil
- 1 leek, trimmed and thinly sliced
- 1 garlic clove, crushed
- 150g chestnut mushrooms, sliced
- 1 tbsp white wine vinegar or cider vinegar
- 15g fresh flat-leaf parsley, chopped
- 250g pack bulgur wheat, green lentils and barley
- 2 x 230g packs sweet vine-ripened tomatoes
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