Pear and Leek Crostata
Add the flour, and salt in the bowl of a food processor and pulse a couple of times to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Measuring spoon
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 ¼ cups all-purpose flour
- ⅓ cup Colavita Extra Virgin Olive Oil
- 3 tbsp ice water
- ½ tsp salt
- 1 tbsp Colavita Extra Virgin Olive Oil
- 2 medium leeks, cleaned and thinly sliced, white and light green parts only
- 1 tbsp Dijon mustard
- ½ cup heavy cream
- 1 tbsp minced fresh rosemary
- 6 oz blue cheese, crumbled
- 2 large pears, thinly sliced
- ¼ cup chopped walnuts
- 1 egg beaten with 1 tablespoon water for egg wash
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