Pear and Cranberry Crostata

Name: Pear and Cranberry Crostata
Total time: 110 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 pound unsalted butter, diced and very cold; 3 pounds Bosc pears; 1/2 teaspoon grated orange zest; 2 tablespoons dried cranberries; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 pound unsalted butter (1 stick), diced and cold

chefwiz.com

Are you looking for a delicious and easy-to-make dessert that captures the flavors of autumn?

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