Delia Smith Dundee Cake Recipe 🍰🍊 - British Recipes Book

Ingredients

• 175 g (6 oz) currants
• 175 g (6 oz) sultanas
• 175 g (6 oz) raisins
• 50 g (2 oz) mixed candied peel, finely chopped
• 3 tablespoons whisky
• 225 g (8 oz) plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon mixed spice
• 225 g (8 oz) unsalted butter, at room temperature
• 225 g (8 oz) soft light brown sugar
• 4 large eggs, at room temperature
• 50 g (2 oz) ground almonds
• grated zest of 1 lemon
• grated zest of 1 orange
• 50 g (2 oz) whole blanched almonds
• 2 tablespoons apricot jam