Jaffa Cakes | Crumbs on Travel

Ingredients

• 1/3 cup all purpose paleo flour
• 1/2 cup hazelnut flour
• 1/2 tsp baking powder
• 1/4 tsp pink salt
• 3 tbsp ghee (melted)
• 1 1/2 tbsp honey
• 1/3 cup hazelnut milk
• 1/2 cup fresh lemon juice
• 1 tbsp fresh ground lemon zest
• 1/2 tbsp raw honey
• 1/2 tsp agar agar
• 1 cup dark chocolate (85%)
• 1 tbsp coconut oil
• 3 eggs (medium size) ((devided))
• 1/2 cup all purpose paleo flour
• 1 tsp raw honey
• 2 tbsp hot water
• pinch pink salt