Curried Tempeh Salad | Bermudez, Dustin (rexbariatrics.com)

Ingredients

• 1 8 oz. package of Tempeh
• 1 stalk celery
• 2 Tbsp (packed) seedless raisins, soaked and drained
• 2 Tbsp slivered almonds
• 2 Tbsp Major Grey’s chutney
• 2 Tbsp low fat mayo
• 1 Tbsp white wine vinegar
• 1/2 Tbsp lemon juice
• 1 tsp dried cilantro
• 1/2 tsp garlic powder
• 1/4 tsp curry powder
• 1/8 tsp crushed red pepper flakes
• Dash of salt