Tempeh Curry - Prescribe Nutrition

Ingredients

• 1 pound heirloom potatoes (halved)
• 2 tsp sea salt (divided)
• 1 tbsp coconut oil (or ghee)
• 2 tbsp extra virgin olive oil
• 1 yellow onion (chopped)
• 1 head cauliflower (small, cut into florets)
• 1 tsp cumin seeds
• 2 tsp curry powder
• 1 tsp turmeric
• ½ tsp cayenne pepper
• 15 oz diced tomatoes
• ¾ cup water
• 2 tbsp full-fat coconut milk
• 8 oz tempeh (Cut into ½ inch pieces. Be sure your tempeh is gluten-free. Sometimes they use barley or other glutinous grains)
• ½ cup cilantro (coarsely chopped)