Fried Bangus – NutriAsia

Ingredients

• 1/2 kg boneless bangus belly
• 1/2 cup all-purpose flour
• 1/4 cup UFC Golden Fiesta Palm Oil
• 1/2 tbsp UFC Golden Fiesta Palm Oil [Soy Glaze]
• 1 tsp garlic, chopped [Soy Glaze]
• 5 tbsp Datu Puti Soy Sauce [Soy Glaze]
• 1/4 cup Datu Puti White Vinegar [Soy Glaze]
• 3 tbsp brown sugar [Soy Glaze]
• 1/2 cup water [Soy Glaze]
• 1/2 tsp UFC iodized salt [Marinade]
• 1/2 tsp ground pepper [Marinade]
• 2 tbsp garlic, chopped [Marinade]
• 3 tbsp calamansi juice [Marinade]