Bangus In Pinoy Chimichurri Sauce – NutriAsia

Ingredients

• 2 cloves garlic, finely chopped
• 2 tsp ginger, finely chopped
• 1/2 tsp Jufran Red Hot Chili Sauce
• 1/4 cup leeks (green and white parts), sliced
• 1/4 cup malunggay leaves
• 1 tbsp Datu Puti White Vinegar
• 2 pcs (400 g) boneless bangus belly
• 1 tsp calamansi juice
• 2 packs Wow Sarap all-in-one seasoning granules
• 2 tbsp all-purpose flour
• 3/10 cup Golden Fiesta Canola Oil