Spanish-Style Bangus – NutriAsia

Ingredients

• 1/2 kg Bangus belly, sliced
• 1 cup Golden Fiesta Soya Oil
• 2 1/2 tsp UFC Iodized Salt
• 1/4 tsp UFC Ground Pepper
• 1 Tbsp Datu Puti Vinegar
• 1 Tbsp Datu Puti Soy Sauce
• 1 Tbsp Juice from sweet pickles
• 1 tsp Tomato paste
• 2 Cloves garlic, sliced
• 2 Bay leaves
• 1/2 tsp UFC Whole Pepper
• 2 Siling labuyo, halved
• 1/4 cup Carrots, sliced
• 1/4 cup Sweet pickles, sliced