Pasta Primavera LF - Diet.com

Ingredients

• 8 ounces uncooked linguine
• 1 medium carrot, thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned sweet red pepper
• 1/2 cup julienned yellow bell pepper
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 cup broccoli florets
• 1 pound thin fresh asparagus, cut into 3-inch pieces
• 8 ounces fresh mushrooms, sliced
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth
• 1/2 cup white wine
• 1/4 teaspoon salt
• 1/4 cup minced fresh basil