Creamy Butter Chicken - Milk

Creamy Butter Chicken - Milk

new.milk.org

Local Ontario butter and cream give butter chicken its iconic creamy, velvety texture, and a touch of sweetness that helps balance all the spices in the dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Ingredients

  • 1 cup local Ontario plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp cayenne chili
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp kosher salt
  • 1 1/2 lbs, boneless skinless chicken thighs, cut into bite-size pieces
  • 3 tbsp local Ontario melted butter
  • ½ cup local Ontario unsalted butter
  • 2 cups strained tomato sauce (passata)
  • 1 tbsp white sugar
  • 2 tbsp dried fenugreek leaves (kasoori methi), divided
  • 2 cups local Ontario 35% whipping cream
  • Kosher salt to taste

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