Butter Chicken - Milk

Ingredients

• 4 chicken breasts, cut into bite-sized pieces
• ½ cup Ontario plain yogurt
• 1 ½ tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• ¾ tsp chilli powder (adjust based on desired spice level)
• 1 garlic clove, minced
• 2 tsp ginger, grated
• 1 tsp lemon juice
• 4 tbsp Ontario butter
• 3 tbsp ginger, grated
• 4 garlic cloves, minced
• 2 yellow onions, finely diced
• 1 tbsp garam masala
• 1 tbsp salt (adjust accordingly)
• 1 large can of crushed tomatoes
• 1 cup Ontario heavy cream
• ¼ cup Ontario plain yogurt to drizzle
• Serve with Rice or naan (optional)