Pumpkin bread with cinnamon crumble topping | table&spoon

Ingredients

• 1 3/4 cups plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 3/4 cup light brown sugar
• 1/4 cup white sugar
• 1/4 cup melted butter
• 1/4 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup flour
• 1/4 cup butter, melted
• 1/4 cup plus 1 tablespoon brown sugar
• small bowl of mascarpone or cream cheese
• small bowl of pumpkin butter