Pumpkin Cornbread with Cinnamon Honey Butter Recipe - (4.2/5)
Adding pumpkin and spices to a traditional corn bread recipe adds depth and flavor, perfect to serve on a fall day! The Cinnamon Honey Butter is perfect - use leftovers...
Keywords
- Pumpkin Cornbread with Cinnamon Honey Butter
- recipe
- pumpkin
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Ingredients
- CORNBREAD:
- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (110g) packed light-brown sugar
- 1/4 cup (2 oz) unsalted butter, melted
- 1 cup (244g) canned pumpkin puree
- 1/2 cup (122g) sour cream
- 2 large eggs
- WHIPPED CINNAMON HONEY BUTTER:
- 1/2 cup (4 oz) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 teaspoon ground cinnamon
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