Creamy Kohlrabi Soup | Savory
Root vegetable soup made easy, thanks to the pressure cooker doing all the work. A touch of half & half adds enough richness to feel indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 1 medium leek, trimmed, rinsed, and thinly sliced
- 1 tbsp minced garlic
- 3 lbs kohlrabi, peeled and cut into 2-inch cubes
- 1 (32 oz) container low-sodium vegetable broth
- 1/2 cup half & half
- 4 tbsp sliced almonds, toasted
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