Easy Jamie Oliver Spanish Chicken - British Recipes Book

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup olive oil, divided
• 150g chorizo, sliced into thick rounds
• 2 large bell peppers, sliced into strips (use a mix of colors for a vibrant dish)
• 1 large red onion, peeled and cut into wedges
• 500g potatoes, cut into chunks
• 4 cloves garlic, finely chopped, divided
• A few sprigs of fresh thyme
• 1 lemon, juiced