Hairy Bikers Spanish Chicken Recipe - British Recipes Book

Ingredients

• Chicken Thighs : 8 bone-in, skin-on for maximum flavor.
• Chorizo : 150g, sliced into rounds to add a spicy kick.
• Red and Yellow Peppers : 2 of each, sliced, to bring sweetness and color.
• Red Onion : 1 large, wedged, to add a hint of sharpness.
• Garlic Cloves : 3, finely chopped, for an aromatic base.
• Ripe Tomatoes : 400g can, chopped, for a tangy sauce.
• Dry White Wine : 150ml, to deglaze and enrich the sauce.
• Chicken Stock : 300ml, to bring everything together.
• Paprika : 2 tsp, for that quintessential Spanish smokiness.
• Olive Oil , Salt , and Pepper : For cooking and seasoning.
• Fresh Thyme and Rosemary : A handful, to infuse the dish with herbal notes.
• Black Olives : A handful, pitted, to add a briny contrast.
• Lemon Wedges : For serving, add a zesty finish.