Spinach Leek and Feta Cheese Frittata Recipe | Samsung Food App

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large leek (white and light green part only, halved and thinly sliced (about 1 cup))
• 1 container (5-6 ounce) baby spinach
• 1 clove garlic (minced)
• salt and freshly ground black pepper (to taste)
• 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
• 1/3 cup crumbled feta cheese
• 3 large eggs
• 3 large egg whites
• 2 tablespoons milk