Recipes on Rails
Create rich, flavorful broth by simmering roux with herbs for 2 hours—perfect for chilling and later use in soups or stews.
Ingredients
- 1 each Carrot chunked
- 1 Leek chunked
- 1 rib Celery chunked
- 1 each Onion chunked
- 2 each Shallot chunked
- 2 clove Garlic smashed
- 1 cup Butter
- 5 quarts Wine, Red
- 1 cup Stock, Beef
- 1 cup Flour, All Purpose toasted
- 4 ounce Tomatoes, Ground
- 4 sprig Thyme
- 2 each Bay Leaves
