Instant Pot Olive Garden Pasta e Fagioli
A copycat recipe for Olive Garden's Pasta e Fagioli for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night.
Ingredients
- 1 small onion, finely diced
- 4 cups low or no sodium chicken broth
- 8 ounces mild or spicy or Italian sausage
- 1 tablespoon olive oil
- 3 small carrots, peeled and sliced into coins
- 8 ounces 93% lean ground turkey
- 1 teaspoon dried oregano
- pinch red pepper flakes
- 2 stalks celery, thinly sliced
- 1 can Great Northern beans, drained and rinsed
- 1 can tomato sauce
- 1 teaspoon dried basil
- 1 can red kidney beans, drained and rinsed
- 1 cup ditalini pasta
- 1 can diced tomatoes
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced or put through a garlic press
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