Sponsored: chimichurri chicken tacos recipe | Sainsbury`s Magazine

Sponsored: chimichurri chicken tacos recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Flavoursome chicken tacos made with guacamole, pickled onions and feta that pair perfectly with a margarita for the ultimate Mexican-style feast

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Ingredients

  • 400g chicken breast fillets, cut into thin strips
  • 3 tbsp Taste the Difference Chimichurri, plus extra to serve
  • 1 ½ tbsp olive oil
  • juice of ½ lime
  • 8 corn tacos
  • 150g guacamole
  • 75g pickled red onions
  • 75g feta, crumbled
  • handful of fresh coriander

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