Tacos with chimichurri chicken and grilled pineapple salsa

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper from the mill
• 3 slices of pineapple 2 cm thick, core removed
• 1 box cherry tomatoes quartered
• 12 large fresh basil leaves, finely chopped
• 3 tablespoons finely chopped red onion
• Juice of 1/2 lime
• Olive oil
• 2 chimichurri chicken breasts by Exceldor
• 100 g crumbled feta cheese
• 4 small tortillas