French Olive, Thyme & Onion Tarte Tatin | Bertolli

French Olive, Thyme & Onion Tarte Tatin | Bertolli

www.bertolli.co.uk

Filled with caramelised onions, fresh thyme leaves, and black olives, and roasted to a delicious stickiness in the oven with red wine vinegar and caster sugar, this Tarte Tatin is served crisp,...

Keywords

  • Starter
  • Side
  • Main
  • Easy
  • Vegetables
  • Bake
  • Supper
  • Dinner
  • Brunch
  • Tarts and flans
View Original

Share this recipe:

Ingredients

  • 850 grams white onions peeled (about 3 large)
  • 50 grams Bertolli Originale buttery spread
  • 1 tsp caster sugar
  • 1 tbsp balsamic vinegar or red wine
  • 1 tbsp fresh thyme leaves
  • 75 grams pitted black olives (such as Le Moulin de Daudet Marinated Olives), drained and halved
  • 230 grams sheets ready rolled puff pastry
  • 150 grams mixed salad leaves
  • 3 tbsps olive oil
  • 1 tbsps red wine vinegar
  • a little salt
  • black pepper

More Like This