French Olive, Thyme & Onion Tarte Tatin | Bertolli
Filled with caramelised onions, fresh thyme leaves, and black olives, and roasted to a delicious stickiness in the oven with red wine vinegar and caster sugar, this Tarte Tatin is served crisp,...
Keywords
- Starter
- Side
- Main
- Easy
- Vegetables
- Bake
- Supper
- Dinner
- Brunch
- Tarts and flans
Ingredients
- 850 grams white onions peeled (about 3 large)
- 50 grams Bertolli Originale buttery spread
- 1 tsp caster sugar
- 1 tbsp balsamic vinegar or red wine
- 1 tbsp fresh thyme leaves
- 75 grams pitted black olives (such as Le Moulin de Daudet Marinated Olives), drained and halved
- 230 grams sheets ready rolled puff pastry
- 150 grams mixed salad leaves
- 3 tbsps olive oil
- 1 tbsps red wine vinegar
- a little salt
- black pepper
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