Creamy potato and tuna bake Recipe | Food From Portugal

Creamy potato and tuna bake Recipe | Food From Portugal

www.foodfromportugal.com

If you don’t know what to do for lunch or dinner this recipe is perfect for you! Creamy potato and tuna bake is a simple and very tasty...

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Ingredients

  • 400 grams (14 ounces) canned tuna
  • 1 kg (2 1/4 pounds) potatoes
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • 3 cloves of garlic
  • Parsley (to taste)
  • 200 ml (about 1 cup) béchamel sauce
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Grated cheese (to taste)
  • Vegetable oil for frying the potatoes
  • Salt (to taste)

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