Tuna and potato pie Recipe | Food From Portugal

Tuna and potato pie Recipe | Food From Portugal

www.foodfromportugal.com

If you want to prepare a different and delicious lunch, this tuna pie with potato drizzled with the tasty béchamel sauce and sprinkled...

View Original

Share this recipe:

Ingredients

  • 200 grams (7 ounces) puff pastry
  • 350 grams (12 1/3 ounces) canned tuna
  • 400 grams (14 ounces) potatoes
  • 2 medium ripe tomatoes
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • Pepper (to taste)
  • 1 egg yolk
  • 125 grams (4 1/2 ounces) grated cheese
  • A few drops of lemon juice
  • Salt (to taste)
  • Vegetable oil for frying
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Nutmeg (to taste)

More Like This